Del jardín a la mesa:<br> Un viaje culinario: recetas a base de plantas

Del jardín a la mesa:
Un viaje culinario: recetas a base de plantas

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¡Sumérgete en un Jardín de Sabores con Recetas Innovadoras de Vegetales!

Descubre una colección única de recetas de vegetales frescas y llenas de sabor, inspiradas en la abundancia de la naturaleza. Perfecto para veganos y amantes de la cocina basada en plantas, este eBook te guiará en la creación de platos deliciosos y sostenibles que destacan lo mejor de la producción estacional. ¡Descárgalo ahora y emprende una aventura culinaria que celebra los vegetales de una manera totalmente nueva!

• “Albóndigas” de champiñones y lentejas
• “Carne molida” de champiñones y nueces
• “Filete” de champiñones con mantequilla de hierbas y ajo
•Wraps de “carne” de champiñones y garbanzos
• “Hamburguesas” de champiñones y frijoles negros

Category: eBooks

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Un viaje culinario: recetas a base de plantas”

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