Description
Ingredients
• Mangoes (pitted/cut)
• Coconut vinegar
• Extra virgin olive oil
• Dried thyme or fresh herbs
• Garlic
• red onion
Mango Vinaigrette
$10.00
Mango:
Rich in Vitamin C: Mangoes are high in vitamin C, which supports the immune
system and promotes healthy skin.
Antioxidants: Mangoes contain powerful antioxidants like beta-carotene, which
help fight oxidative stress and inflammation.
Digestive Health: Mangoes are rich in fiber and enzymes like amylases, which aid in
digestion and help keep the digestive system running smoothly.
Category: Vinaigrette
Additional information
| Quantity | 3, 6, 12 |
|---|---|
| Size | 12oz |
Be the first to review “Mango Vinaigrette”
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Lavender Vinaigrette
$10.00The violet flowers and/or green to grey leaves of a mint family herb.
Lavender is a versatile herb for cooking and enhances the flavor and look of a dish.
Flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, all savory flavors.Category: Vinaigrette -
Herb Vinaigrette
$10.001. Coconut Vinegar:
o Probiotics: Coconut vinegar contains probiotics that support a healthy gut
microbiome and improve digestion.
o Rich in Potassium: The potassium content in coconut vinegar helps regulate blood
pressure and maintain fluid balance in the body.
o Antibacterial Properties: Coconut vinegar has natural antibacterial properties,
which can help promote overall health.2. Fresh Herbs:
o Oregano: Oregano is a powerful antioxidant and contains anti-inflammatory
compounds that support the immune system.
o Basil: Basil is rich in vitamins and antioxidants, particularly vitamin K, which is
essential for bone health and inflammation reduction.
o Thyme: Thyme is known for its antibacterial and antifungal properties, and it also
provides a good amount of vitamin C and fiber.This herb vinaigrette is a versatile and healthful addition to any meal, bringing bright, fresh flavors
and supporting overall well-being with its nutritious ingredients. Enjoy it over salads or as a
marinade for a zesty, herbal twist!Category: Vinaigrette
Mango Vinaigrette
$10.00Mango:
Rich in Vitamin C: Mangoes are high in vitamin C, which supports the immune
system and promotes healthy skin.
Antioxidants: Mangoes contain powerful antioxidants like beta-carotene, which
help fight oxidative stress and inflammation.
Digestive Health: Mangoes are rich in fiber and enzymes like amylases, which aid in
digestion and help keep the digestive system running smoothly.
Herb Vinaigrette
$10.001. Coconut Vinegar:
o Probiotics: Coconut vinegar contains probiotics that support a healthy gut
microbiome and improve digestion.
o Rich in Potassium: The potassium content in coconut vinegar helps regulate blood
pressure and maintain fluid balance in the body.
o Antibacterial Properties: Coconut vinegar has natural antibacterial properties,
which can help promote overall health.
2. Fresh Herbs:
o Oregano: Oregano is a powerful antioxidant and contains anti-inflammatory
compounds that support the immune system.
o Basil: Basil is rich in vitamins and antioxidants, particularly vitamin K, which is
essential for bone health and inflammation reduction.
o Thyme: Thyme is known for its antibacterial and antifungal properties, and it also
provides a good amount of vitamin C and fiber.
This herb vinaigrette is a versatile and healthful addition to any meal, bringing bright, fresh flavors
and supporting overall well-being with its nutritious ingredients. Enjoy it over salads or as a
marinade for a zesty, herbal twist!
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Lavender Vinaigrette
$10.00The violet flowers and/or green to grey leaves of a mint family herb.
Lavender is a versatile herb for cooking and enhances the flavor and look of a dish.
Flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, all savory flavors.
Mango Vinaigrette
$10.00Mango:
Rich in Vitamin C: Mangoes are high in vitamin C, which supports the immune
system and promotes healthy skin.
Antioxidants: Mangoes contain powerful antioxidants like beta-carotene, which
help fight oxidative stress and inflammation.
Digestive Health: Mangoes are rich in fiber and enzymes like amylases, which aid in
digestion and help keep the digestive system running smoothly.
Herb Vinaigrette
$10.001. Coconut Vinegar:
o Probiotics: Coconut vinegar contains probiotics that support a healthy gut
microbiome and improve digestion.
o Rich in Potassium: The potassium content in coconut vinegar helps regulate blood
pressure and maintain fluid balance in the body.
o Antibacterial Properties: Coconut vinegar has natural antibacterial properties,
which can help promote overall health.
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o Oregano: Oregano is a powerful antioxidant and contains anti-inflammatory
compounds that support the immune system.
o Basil: Basil is rich in vitamins and antioxidants, particularly vitamin K, which is
essential for bone health and inflammation reduction.
o Thyme: Thyme is known for its antibacterial and antifungal properties, and it also
provides a good amount of vitamin C and fiber.
This herb vinaigrette is a versatile and healthful addition to any meal, bringing bright, fresh flavors
and supporting overall well-being with its nutritious ingredients. Enjoy it over salads or as a
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$0.00
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Brings you a collection of fresh and flavorful breakfast recipes inspired by the best ingredients from the garden. Perfect for food lovers and home cooks, this eBook will transform your mornings with delicious, wholesome dishes. Download now and embark on a culinary adventure!
• Vegan Banana Pancakes
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10 Chapters Review
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Lavender Vinaigrette
$10.00The violet flowers and/or green to grey leaves of a mint family herb.
Lavender is a versatile herb for cooking and enhances the flavor and look of a dish.
Flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, all savory flavors.
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